Adventures in Food

WE LOVE FOOD!!

One of the many joys of Fez is the wonderful fresh food available daily from it’s local souks . At Dar Finn, Fez, we only use seasonal fruits and vegetables to create traditional Moroccan dishes based upon generations old recipes, handed from mother to daughter, and now available to you, from our outstanding chef,Kawtar .
Menus.

Breakfasts are prepared each morning, with freshly squeezed orange juice, seasonal fruits, fresh goat cheese, home made Moroccan breads and jams and hot spiced coffee or a pot of tea. The olives and olive oil we serve are direct from our organic farm, Farm Finn in Chefchaouen, or from Mount Zalagh, a small mountain range, best viewed from our terraces. The olive oil is simply delicious – perfect for dipping with bread.
Lunches and snacks are also available at Dar Finn, Fez. These include XXXXXXX. Please check out our menu board or ask for details.Moroccan tapas with a half bottle of wine, 255dhs for 2 persons – selection of delicious seasonal salads with a vegetarian tart or samosa.

Dinner menus are designedbased on seasonal availability and cooked to order.Kawtar’s cuisine comes very highly recommended, have a look at her reviews and if you like what you’ve eaten, please tell the world Moroccan Dinner

Examples of prices are given below:

• 3 Courses 225dhs per person, 155dhs per child plus 10% VAT
• 2 Courses 195dhs per person, 135dhs per child plus 10% VAT

We serve Moroccan wines with dinner or on request and can also prepare a variety of fruit based cocktails with or without spiritsas you prefer. An honesty bar, where you can help yourself to drinks at your convenience, is situated by the plunge pool and the roof terrace is also a great place to while away a few hours with a glass of your favourite tipple.

Further updates on food and drinks at Dar Finn are published daily. Please ask at reception for details.